On September 24th, the three-day 25th Ice Cream China Expo came to a successful conclusion at the Tianjin Meijiang Convention and Exhibition Center. This event, often referred to as the "industry's Spring Festival Gala," witnessed the remarkable presence of Foodprinttech at booth N1-849. Foodprinttech has consistently stood out as one of the most distinctive exhibitors at the expo, winning the Outstanding Innovation Product Award.

The 25th China Ice Cream Expo is set to convene ice cream enthusiasts and industry experts from across the globe at the esteemed Meijiang Convention and Exhibition Center in Tianjin, China, from September 22nd to 24th, 2023. Booth Number: N1-849. Foodprinttech extends a cordial invitation to you.

Sino Joinsun is thrilled to announce its participation in the upcoming IBA 2023 Trade show, where it will proudly display its latest advancements in the world of food printing technology.

The 25th Bakery China 2023 will be held in Shanghai NECC from May 22-25, 2023. The exhibition will provide a platform for global baking professionals, professionals and practitioners to share innovative ideas. In this exhibition, we will bring special production line food printing equipment to meet you, and our new upgraded version of A4 flatbed food printer will be the first to show. On this occasion, we sincerely invite you food manufacturers, raw material manufacturers, packaging material manufacturers, service providers and other enterprises to come to the booth to discuss cooperation and win-win future.

In this article, we’ll go through the two models of the high-speed industrial food printers and make comparisons for food manufacturers to choose the right one for their business.

The circulation of food is a variety of safety certified circles we focus on the production and development of food printing equipment and consumables. .

Foodprinttech offers multiple food printing equipment, which can be used for commercial food production and bakery shop owners. These printers print edible images on cookies, cakes, and other baked goods to create fun and personalized treats that will increase sales in the market.

If you're in the candy business, you'll see a lot of patterns, especially in bakeries and chocolatiers. These patterns are usually printed on edible chocolate transfer paper because they're not easy to print with regular food printing methods. The main reason for this is that chocolates, candy, and

In the integrated development model of "Food + Culture & Tourism," how to transform local cultural characteristics into portable, tastable tourism products is an important topic for enhancing the tourism experience and city brand image. This article takes Wuhan as an example to explore two different

Recently, by Wuhan Food Printing Technology Co., Ltd. Take the lead Three food spray painting group standards, namely "General Technical Requirements for Food Surface Spray Painting" (T/C1 1250-2025) and "General Technical Requirements for Food Surface Spray Painting Machines" (T/C1), were jointly d

In the world of food, creativity and imagination can always bring us endless surprises. Today, with the advancement of science and technology and the continuous upgrading of people's pursuit of food, the combination of food printer and edible ink has become a new creative tool, allowing us to create

In today's rapidly evolving food industry, an innovative material that seems paradoxical yet captivating is quietly transforming our dining tables - edible ink. With its dual properties of being both edible and printable, it distinguishes itself from traditional ink and is sparking a creative revolu

In today’s experience-driven consumer market, the baking industry is at a critical juncture. The demand for visually stunning cakes and pastries now rivals the emphasis on taste, with intricate designs becoming a cornerstone of social media appeal. However, creating these edible masterpieces is cons

In the wave of consumer upgrading, the competitive focus of the food industry is shifting from price and volume to experience and personalization. Consumers are no longer satisfied with one-size-fits-all products; they expect to see their own creativity on their plates and read personalized messages